All you do to make this gorgeous, tasty bark is unwrap four Lindt white chocolate bars. Break them up in a microwave-safe dish, and microwave the chocolate in 15-second increments, stirring between each, until melted and smooth. Stir in a half cup each of pistachios and dried cranberries. Pour the whole thing onto a baking sheet lined with waxed paper. Spread it out the best you can, and pop it in the fridge to harden. Once it has hardened, break it up into pieces, and voila, you have made bark.
Merry Christmas! Happy Holidays! Hope Santa was good to you!