Delicious Dishings: A Preview Of The Pasta We Ate In Italy

10.22.2012

A Preview Of The Pasta We Ate In Italy

We're back from our honeymoon. We had an amazing time in Italy, and I'm excited to tell you all about it (and I promise to share some wedding details soon too). I have tons of notes and a couple thousand pictures to go through, so I thought I'd share some pictures of the pasta we ate in the meantime. Enjoy!

Venice

Pasta with filet, tomatoes, capers, and olives

Gnocchi Bolognese

Tortellini with prosciutto in cream sauce

Bigoli with white meat ragu

Ravioli with buffalo ricotta, smoked cheese, and cherry tomatoes

Bologna

Tagliatelle Bolognese

Strette alle melanzane

Tagliatelle with meat sauce

Cheese tortellini with tomato-butter sauce

Cheese tortellini with Bolognese sauce

Pumpkin tortellini

Ravioli with mushrooms

Meat-filled tortellini

Potato-filled ravioli with meat sauce

Florence

Pappardelle with wild boar ragu

Maccheroni alla chitarra

Tagliatelle with wild boar ragu

Ravioli with mushrooms and truffle

Montepulciano

Tagliatelle al ragu

Pici all'aglione

Positano

Local rockfish with paccheri

Gnocchi

Spaghetti with clams

Rome

Spaghetti pomodoro

Spaghetti carbonara

Pasta all'amatriciana

Spaghetti alla carbonara

More on our trip coming soon!