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8.23.2011
Parmesan Crisps With Heirloom Tomatoes
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For Emily's St-Germain party , I wanted to make a light appetizer that would be welcome on a warm summer evening. Summer always mak...
8.22.2011
Sangria Flora
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St-Germain is my absolute favorite liqueur, and I have no problem admitting that I am obsessed with it -- not in an I drink it all day e...
8.20.2011
Wilson Farm Tomato Festival
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I've probably already said it a million times, but one of my favorite things about this time of year is the abundance of heirloom tom...
8.19.2011
Prosecco, Lobster, And Oysters At Neptune Oyster
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I left the job I've been at for the past five-plus years last Thursday and gave myself a little time off before I start my new job (m...
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