Hi, friends! You may have noticed that I was kind of quiet this past week. That's because I was in Aruba, finally getting some warmth and sunshine and spending quality time with my mom and sisters (posts to come on some great restaurants there)! Before I left, though, Jeff and I made a last-minute decision to go out to dinner, and after looking over lots of menus from various restaurants I want to try, we decided to see if we could get a table at Bondir in Concord. There was a spot available at 8:45, and even though that's a bit later than we'd normally go out, we took it. Concord is about a half-hour drive from us, so the late reservation gave us plenty of time to get ready (and time for me to do some last-minute packing) and to make the drive out there.
We parked on Walden Street, where Bondir is located, and I looked around at all the stores (closed because it was after hours) lining the street and was confused as to where Bondir might be in the midst of them. We walked a little ways down the street, and at the end of the row of stores, set back a little, was the restaurant.
Today is Whole Grain Sampling Day! You may remember that last year I was a whole grain ambassador, and I am happy to be a whole grain ambassador again this year. What does that mean? It means I get to tell you all the great things about whole grains!
Whole grains contain the three edible parts of a grain: the outer bran layers, which are rich in fiber and B vitamins; the germ, which is full of antioxidants; and the starchy endosperm. Because refined grains have the bran and germ removed, they are missing a lot of essential nutrients. So if you're trying to get the biggest bang for your buck healthwise, whole grains are the way to go.
Labels: Product reviews
I told you it's an obsession. I made those two Momofuku Milk Bar cakes and now I'm sharing some mini Blueberry and Cream Cookies, also from the Momofuku Milk Bar cookbook. The recipe for the full-size cookies is right online on the Momofuku Milk Bar website, so I won't retype it here, but I do want to take you through the cookie-making process, in case you find it a little intimidating. (I swear it's not intimidating at all!)
Unlike the cakes I made, which had multiple components, the cookies just have two components: milk crumb and cookie dough.
I've been a fan of EHChocolatier since I first tried their chocolate about two years ago. They are my go-to when I want to send gifts (ordering online is so easy) or indulge in some really delicious chocolate.
I got to see the secrets behind their chocolates when I recently took their Beyond the Bar chocolate demo class.
I've been seeing dinner bowls -- basically a dish with its distinct parts artfully arranged rather than mixed together in a bowl -- a lot lately. The concept is pretty cool, and the final result is usually more aesthetically pleasing than your basic tossed salad or pasta dish.