2.27.2011

Girls' Day Out And A Glimpse Of Boston Bridal Lounge

Yesterday morning I set out bright and early to meet two of my friends down on Newbury Street for facials and lunch. We had back-to-back appointments at G Spa and finally used our Buy With Me discounts that we bought months ago. We each did a 1-hour splurge facial, which was totally worthwhile (at $50 rather than the usual $100) and very relaxing.

With glowing skin, we headed next door to 29 Newbury for lunch. Both of my friends got the warm goat cheese salad while I opted for the grilled vegetable press -- a grilled wrap filled with caramelized onions, eggplant, spinach, mushrooms, and asiago cheese. It came with some incredible sweet potato fries. Besides that it's ridiculously overpriced at $16, the sandwich is very tasty. (I wish I had taken a picture.) We also split a bottle of prosecco because girls' day out requires a little bubbly!

At this point one of my friends had to head out, but my other friend and I decided to wander down Newbury Street. I had mentioned hearing about Boston Bridal Lounge, and since we are both engaged and have wedding stuff constantly on the brain, we set out to find it.

A small A-frame sign outside 125 Newbury Street is the only indication that Boston Bridal Lounge can be found inside. We spotted the sign, went in, and took the elevator to the second floor to find a gorgeous lounge and showroom.


Eleni and Kerri welcomed us, took our coats, and lead us to the comfortable white leather couches, where we sat and talked about our weddings. My friend is getting married in July and is much further along, focusing on the very last details at this point, while, as you know, I'm just getting into the swing of things. I have a ceremony and reception venue, caterers, and a photographer so far.


Inside Boston Bridal Lounge is a whole library of portfolios from different vendors, and as I talked about what I was looking for Kerri or Eleni would grab a binder as well as contact information for a vendor they thought would meet my budget and needs.


And as luck would have it, Jeanne from I Dream of Jeanne Cakes was there with two different wedding cakes that day, and we got to try a slice of each. The one on the left was a vanilla cake with mango and macadamia buttercream. The buttercream had just a hint of sweetness, which I really like. The cake on the right is the raspberry truffle cake -- dark chocolate cake with a thin layer of raspberry jam and rich chocolate raspberry truffle. Both cakes were moist and flavorful, and I'd be happy to have either at my wedding.


I actually still haven't decided if I'm going with one of the cake vendors included in our venue contract or getting a cake credit from the venue and getting the cake elsewhere. People have asked if I plan to make my own cake, but I just don't think I have the storage space for it, and my stress level would probably skyrocket. Plus, I've been told that as the bride, I'll have so many other things to be thinking about in those days leading up to the big day!


I got some great information from Kerri and Eleni about some local vendors they trust and definitely have some more research to do now.


Boston Bridal Lounge hosts events or meets with couples by appointment, and as my friend and I found out, Kerri and Eleni definitely seem happy to sit down and chat with curious brides-to-be who just happen to stop in on a Saturday afternoon.

If you're married or planning a wedding, did you or do you have a wedding planner? And more importantly, what kind of cake did you have, or what's your dream wedding cake?

19 comments:

Meghan@travelwinedine said...

This sounds like a wonderful day. We had cupcakes for our cake. It was very simple, but as you know I wasn't as focused on dessert :)

Kerstin said...

Sounds like the perfect girls' day!

p.s. Just made the butternut squash soup - sooo good, thanks again for the suggestion :)

Lara @ GoodCookDoris said...

Sounds like a wonderful day!! For our wedding we had white chocolate cheesecake with a white chocolate drizzle. The cheesecake tasting was one of our favorite days of wedding planning. :)

Good luck with all the details!

MelissaNibbles said...

I'm going to pretend I'm getting married just so I can go cake tasting. The vanilla cake looks and sounds fabulous!

Fun and Fearless in Beantown said...

My friend Angie is an event planner and we just asked her to be our wedding coordinator!

Daisy said...

what a great girls day. i could totally use a facial. and i love hearing about your wedding planning. so much fun!!

Bianca @ Confessions of a Chocoholic said...

I love girls days out! I'm not planning a wedding soon hehe but I love wedding cake!! I remember one little bakery in Oguinquit, Maine and they were selling wedding cake slices. My friends and I went crazy for it!

Kristy said...

Sounds like a fun girls day out!

Fresh Local and Best said...

Both cakes sound and look luxurious. The white one with mango and macadamia cream sounds so intriguing.

I think it's a good idea to have a wedding planner, because it affords your parents and you a stress free day and allows everyone to be truly present. Make sure you get good references.

Elizabeth said...

I checked out the Bridal Lounge at their opening event. It's such a great resource for brides to be, but I can imagine how much more you must have appreciated it as an actual bride to be. And how fun you got to have some cake! :)

Emily @ A Cambridge Story said...

that is a wonderful resource! some tiers of my wedding cake were chocolate with ganache filling and other vanilla with a raspberry filling, both with what i believe is the best vanilla buttercream I've ever tasted. I want some now!

Eliana said...

Even though I eloped I tried to make my wedding as special as possible. And because it was in a location I had never been to having a wedding planner totally saved the day.

In and Around Town said...

Sounds like such a fun day! I am not sure in addition to everything else involved on your wedding day you want to take on a cake!

aimee said...

Yay wedding planning! So exciting!

And while we ALL know you could knock a wedding cake out of the park, spare yourself the stress. You definitely will have enough to keep you busy.

I have been telling my sister lately that someday I want her to make my cake, because she shares your attention to detail when it comes to baking. I told her it can be my gift...but that might be too much, since I also plan on making her my MOH.

My cake will be vanilla with raspberries in there somewhere. I am not into chocolate. Vintage cake topper is a must. And NO FONDANT!! :)

Can't wait to see what you choose for everything!!

Shannon said...

what a perfect day out! i have no advice, as i have not planned nor ever been in a wedding ;) except that's probably a good idea not to make your own wedding cake! just enjoy the day :)

Jen said...

I love wedding cake. Macadamia buttercream sounds awesome. I definitely wouldn't make the cake yourself. Way too stressful.

I actually had two wedding planners. But, that's what happens when you live in Ohio and get married in the Virgin Islands :) Our cake is a funny story I'll have to tell you next time I see you. It was vanilla/vanilla and it was seriously the best cake I have ever had.

Hadley said...

Fun Day! I just heard about them as well and dropped them a line about doing some Urban Grape tastings with them. Thought it would be a fun way for new couples to pick interesting wines for their weddings.
Our wedding cake was so delicious. In a fit of bridal ridiculousness I made our poor cake maker hand fashion kumquats out of marzipan all around the cake. Silly in retrospect but it sure was gorgeous!

Megan said...

Thanks for all the great advice! I think the cake is going to be one of my hardest decisions!!

Aimee - I'm with you on those raspberries!

Hadley - That would be such a fun event! And marzipan kumquats... they must have looked incredible!

textstyledesigns said...

Megan: Love your post on BBL. I am the owner of TextStyle Designs, the invitation company they told you about. A foodie myself - I went to Cambridge Culinary, worked with Joanne Chang at Rialto and even once made a dessert for Julia Child. We have a lot in common and I am excited to find your blog and read about your food adventures.

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