Having everyone over was just the excuse I needed to try out some new recipes. On Saturday morning I got up and started by baking some chocolate cake layers for a German chocolate cake. Then I worked on getting a brisket in the oven. It was my first time making brisket, and I chose a recipe from The Cook's Illustrated Cookbook. Technically, the brisket should have been made the day before, but since my sister ended up running Friday night (we originally thought she'd be running Saturday), I had to make do with the timing I had. Luckily, the recipe included some same-day instructions too.
While I prepped the meat, I had my dad cut onions for me. I browned the meat in a skillet and then made a sauce for it with the onions, red wine, broth, and spices. When the sauce was ready, I had returned to cake making, so I had my mom spread the sauce in the baking dish and nestle the brisket in it. After that, it was super easy to just let the brisket slowly cook away in the oven. After 4 hours, I took it out, left it to sit on the counter, and set about preparing some sides.
I roasted fingerling potatoes, sauteed brussels sprouts, and, using a recipe from Cook's Country, made an asparagus gratin. Then I turned back to the brisket, finished the sauce for it, and had my dad cut it into 1/4-inch-thick slices. I set everything out, and everyone filled their plates. We truly had a feast.
Then I broke out the German chocolate cake for dessert. This recipe was from Baked: New Frontiers in Baking. The cake consists of dark chocolate cake layers, a sweet coconut-pecan filling, and some milk chocolate frosting. While the chocolate frosting was meant only for decorating the top, I couldn't help spreading some between the layers too. The cake was moist, rich, and decadent and the perfect end to a perfect meal.
What was the last big family meal you enjoyed?
15 comments:
you made that cake?!?!? Oh my gosh! I thought it was store-bought when I saw the picture! WOW!
This does look like quite the feast! I had a huge family dinner this past week to celebrate my dad's 70th birthday!
That cake looked amazing!
Wow! Everything looks just wonderful. Your family was very, very lucky! I hope your sister is enjoying Ithaca! I am originally from upstate New York and I'm very, very glad to not have to sludge through such large snow piles anymore.
What a feast indeed! I love spending the whole day cooking, especially cooking for loved ones! I've never made brisket before either, yours look great!
Yum, everything here looks great. I'm glad your family was able to come up to Boston and visit. If you keep spoiling them with yummy food like that I'm sure they'll be back sooner rather than later :)
that cake is gorgeous. the whole meal looks incredible. its so nice to have fam QT time :)
That cake is stunning! You have the best family dinners.
Love that everyone came together to help prepare the meal! sounds delicious, too, i need to start a tradition like this :)
Wow, that cake!! I love the sound of everything in this meal but, particularly, the asparagus gratin. Well done!
What a fun day. And dang that cake, I actually haven't had German choc cake that many times in my life.
Wow, this meal sounds awesome! And your cake is so pretty!
I have definitely eyed that German Chocolate cake recipe before! This looks like a meal fit for a special holiday.
I love German Chocolate Cake and haven't made one since before my blogging days! Yours turned out beautifully-I'm inspired :)
ooo that German's Chocolate Cake looks amazing.
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