9.19.2012

Pizza And More At Nebo

Nebo, Boston, Mass.

I bought a Living Social deal for Nebo a long time ago because I had heard the pizza was good and I was interested in checking out this sister-owned North End establishment. Last night, Jeff and I finally had the opportunity to meet friends there for dinner.

We both headed over after work, met at North Station, and walked the very short distance from there to the restaurant. Our friends hadn't arrived yet, so we sat at the bar, where I enjoyed a glass of Gavi and scoped out the space, which features chocolate-colored bar stools and brick walls, making for a cozy environment.

Once our friends arrived, we were seated in the dining area. (We were asked if wanted the gluten-free menu or the regular menu, and while we all chose the gluten-laden menu, I think it's great that they offer both.) We actually had two servers that night, one who was being trained and one who was doing the training, so the service was very attentive.

We started by sharing the rucola, a salad of baby arugula, shaved Parmesan, and lemon vinaigrette. There are some other salads on the menu, but we wanted a nice, light one that would allow us to still eat tons of pizza, and this one fit the bill.

Rucola salad at Nebo, Boston, Mass.

We also snacked on warm country olives with orange zest, rosemary, and spices.

Warm country olives at Nebo, Boston, Mass.

And our friends, who had been to Nebo before, suggested the grilled baby lamb skewers. I was so surprised by these when they came out. The lamb had been nicely diced and threaded onto skewers and was heavily flavored with rosemary.

Grilled baby lamb skewers at Nebo, Boston, Mass.

The pizzas at Nebo are on the small side, slightly larger than an individual pie, so we got four of them.

The venezia is a baby clam pizza with pancetta, garlic, chili flakes, parsley, and mozzarella. I was surprised when our waitress brought over a bowl for shells before the pizza arrived. I'd never had a clam pizza with clams still in the shells. I wonder if that's what kept them so incredibly tender. If it is, it made the work of de-shelling them worth it. I was definitely a fan of this salty, garlicky pie.

Venezia (clam) pizza at Nebo, Boston, Mass.

The prosciutto e fichi is a sweet and salty pizza with lots of thinly shaved prosciutto and a soft fig spread. There's some pungent gorgonzola and rosemary to round out the flavors. And some mozzarella for a little gooey, cheesiness. It's the type of pizza my friend and I would make for a girls' night in.

Prosciutto e fichi pizza at Nebo, Boston, Mass.

In the mood for artichokes and some red sauce, I pushed for the stagione, also known as a four seasons pizza. Typically, the toppings are placed in quadrants (one for each season), but our waitress asked whether we wanted them that way or all over the pizza, and we went for combining them. I recommend this... you can get some of each toping in almost every bite that way. In addition to the artichokes, this traditional-red-sauce-topped pizza was covered with prosciutto cotto (Italian ham), mushrooms, olives, and mozzarella. It balanced out our two white pizzas.

Stagione (four seasons) pizza at Nebo, Boston, Mass.

Jeff, who tends to go for more simple toppings on his pizza, tried the Michael diavolo, which has pepperoni, bacon, traditional red sauce, and mozzarella. I didn't try any of his, but he enjoyed it. And I know it had to be good since it had the same flavorful red sauce as the stagione.

Michael diavolo pizza at Nebo, Boston, Mass.

At one point during the evening, our waitress brought a heaping pile of zeppole to a nearby table, and Jeff immediately flagged her down to find out what she had delivered. At that moment I knew we had to get some for dessert. And that we did. Soon enough a plate piled high with sugar-dusted fried dough arrived at our table too. The pieces ranged from crispy to chewy, and I found myself stealing the chewier ones.

Zeppole at Nebo, Boston, Mass.

The four of us had a nice evening at Nebo, catching up with each other. I thought the restaurant got a little loud at times, but other than that, it was great. We enjoyed the food, and I'm kind of wishing we hadn't given our friends all the leftovers now.

Have you been to Nebo?

Nebo on Urbanspoon

15 comments:

  1. I LOVE Nebo! With cooler weather coming, I will definitely be visiting for some hearty pasta.

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  2. Ooooh, each one of these pizzas looks delicious to me! Yet another great restaurant to add to my ever-growing list of places to try, thanks to your blog. :)

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  3. Haha, never relinquish leftovers!! ;)

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  4. I love Nebo! I finally went right before I moved out of the neighborhood and regretted how long I waited to visit. We had different pizzas but I recall one with potatoes and gorgonzola and it was fantastic. Glad you had a great experience.

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  5. oh those pizza combos look great! another place I need to add to my list!

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  6. Love these pizzas! Nebo is such a great destination, thanks for reminding me to go back!

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  7. We almost got that potato one... next time!

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  8. I wouldn't have except that the fridge was full of Rosh Hashanah leftovers!

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  9. ooh, those look great :) i need to try that place!

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  10. One of Z's relatives actually took us to Nebo to celebrate our engagement. We only had cocktails and appetizers, but everything was incredible. I'm eager to go back for dinner (and more cocktails)!

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  11. it looks like they have a little bit of something for everyone. The lamb sounds delicious and I could have gone for those crispy chewy donuts.

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  12. This place looks delicious. I absolutely love simple arugula salads like the one you ordered, and I'd definitely be all over the fig pizza :)

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  13. Looks like a great shower. Congrats on your upcoming wedding.

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  14. Lin @ BeantownEatsSeptember 24, 2012 12:49 PM

    I love Nebo! Your gorgonzola pizza sounds right up my alley too. Their lasagna that beat out Bobby Flaw on Throwdown is definitely worth trying when the weather gets cooler.

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