4.30.2013

Share Our Strength's Taste Of The Nation 2013

Share Our Strength's Taste of the Nation 2013

Share Our Strength's Taste of The Nation is the nation's premier culinary benefit dedicated to eradicating childhood hunger. The funds raised at Taste of the Nation events, which are held in nearly 40 cities across the country, support Share Our Strength's No Kid Hungry campaign. The campaign helps to end childhood hunger in America by building public awareness about the issue as well as the solution, increasing participation in public nutrition programs, and teaching families to cook healthy, affordable meals through the Cooking Matters program.

4.29.2013

Taste Of Columbus Hospitality Group

Last week I attended The Taste of Columbus Hospitality Group at Mistral. The event showcased the restaurants in the Columbus Hospitality Group, which include Mistral, as well as L'Andana, Mooo...., Sorellina, and Teatro. I'd already been to Mistral, L'Andana, and Sorellina and looked forward to trying bites from those restaurants as well as the two I haven't yet been to.

4.24.2013

Dinner At Redd's In Rozzie, Roslindale, Mass.

Redd's in Rozzie, Roslindale, Mass.

After reading and commenting on each other's blogs for months, Colleen from What's Baking in the Barbershop?! and I figured out that we live relatively close and decided to get together for dinner. We chose to meet at Redd's in Rozzie, a small restaurant in Roslindale Village that neither of us had been to before. Part of what inspired me to go there was reading about Redd's commitment to being a responsible local business on its website. This means they work with local farms, brewers, fishermen, and bakeries; source food and wine that is seasonal and responsibly raised; use antibiotic- and hormone-free meats; and recycle and compost three-fourths of their waste. That sounded good to me and so did the menu.

4.18.2013

Italian-Style Grilled Cheese Sandwiches With Land O Lakes® 4 Cheese Italian Blend

Italian-style grilled cheese sandwiches

It's National Grilled Cheese Month, and I was invited to participate in Kitchen Play's 30 Days of Grilled Cheese, an event sponsored by Land O’Lakes. The way the event works is that each day throughout the month a different blogger posts a grilled cheese sandwich made with Land O Lakes® Deli American Cheese or 4 Cheese Italian Blend, and today happens to be my day!