It's Time To Move On

At sea off of Barbados

"It's time to move on. It's time to get going. 
What lies ahead I have no way of knowing." 
-Tom Petty


Lentils With Sausage And Roasted Butternut Squash

Lentils with sausage and roasted butternut squash

Does anyone else think it got cold really fast this year? I don't feel like we eased into it at all. I mean, I've seen snow twice already, and it's only November! (Of course, now we're getting a few days of warm weather, which I will not complain about at all! Yesterday was gorgeous!) The colder temperatures had me developing cravings for hearty, warming dishes like soups or bowlfuls of lentils. I seriously feel like I could eat lentils all late fall and winter long.


Dining Around At The Royal Sonesta

New fireplace wall at the Royal Sonesta Boston

I have such fond memories of staying at the Royal Sonesta Boston in Cambridge and dining at the restaurants there. I've enjoyed meals at ArtBar and Dante. I've had good times staying there with friends as part of a joint bachelorette party. And I had a nice stay there with my mom and sister as well. We were even motivated enough by the proximity to the Charles River to go for a morning run.

Recently, the hotel underwent a huge renovation and I was invited in to see the changes. The event was set up as a dine-around at the hotel, which was a nice opportunity to visit the old restaurants I know there and check out what's new.


Goat Cheese Tart With Pomegranate And Mâche

Goat Cheese Tart With Pomegranate And Mâche

I love cookbooks. If you came to my house and saw my collection, you might even call it an obsession. People see the books I have downstairs in the living room and think I have a lot of books. They don't realize there are so many bins of them in the office and basement too (we're hoping to do built-in bookshelves in the living room in the not-too-distant future so I can finally unpack them all). Even though I already have so many, that doesn't stop me from adding to my collection.

Recently I attended the launch party at Island Creek Oyster Bar for The New England Kitchen: Fresh Takes on Seasonal Recipes, Jeremy Sewall and Erin Byers Murray's new cookbook.


"Butterball It" Plus A Butterball Turkey Gift Check Giveaway

Roast Thanksgiving turkey

We all know that Thanksgiving is coming, and we embrace it in all different ways. Some of us are excited to tackle roasting the bird and fearlessly enter the kitchen. Others are a little more trepidatious and might have questions and concerns along the way. That's where Butterball comes in with their new "Butterball It" technology. When you visit Butterball.com, you'll see a search bar where you can type in any Thanksgiving-related questions you might have.