This easy brussels sprout and bacon orzo is one of those dishes that doesn't require too many ingredients, takes less than a half-hour to make, and instantly hits the spot. I wanted something comforting but not too heavy, so I thought the combination of orzo, brussels sprouts, bacon, and Parmesan would be perfect. As I tasted the finished dish, I noticed it needed just a little zing, so I stirred in some citrus champagne vinegar. You could just as easily add a squeeze of lemon and a little white wine vinegar.
Easy Brussels Sprout And Bacon Orzo
Serves 1
Ingredients
1/2 cup orzo
2 slices bacon
10 brussels sprouts, trimmed and shredded (using slicing blade of food processor)
2 tablespoons olive oil
1 teaspoon thyme leaves
1 tablespoon grated Parmesan cheese
Salt and pepper
1/2 teaspoon citrus champagne vinegar
Preparation
Cook orzo according to package directions in salted water.
Meanwhile, cook bacon in a medium skillet over medium-high heat until crisp. Transfer to paper-towel-lined plate. When cool, crumble and set aside.
Cook brussels sprouts in skillet in bacon grease along with 1 tablespoon olive oil, until softened and golden brown. Reduce heat to low, and stir in thyme.
Once orzo is ready, drain it and stir it into brussels sprouts along with remaining 1 tablespoon oil. Then stir in Parmesan, and season with salt and pepper to taste.
Off heat, stir in vinegar. Transfer brussels sprout mixture to dish, top with crumbled bacon, and dig in!
Are you on the brussels sprout bandwagon?
15 comments:
I've loved Brussels sprouts for years! They are so versatile and delicious.
I am LOVING all of the great savory dishes on your blog lately!
You know how much a love new brussel sprout recipes! This a is a great new use to try :)
Hmmm - brussel sprouts never looked more delicious. Looks like the perfect side dish.
I've always been an Brussels sprout fan...IF they're sauteed or roasted. This is the perfect recipe, because I love them shredded.
Yup, this sounds awesome. I don't think I've actually ever made orzo, but I do enjoy it
such an easy recipe, my favorite kind. I'm on the brussels sprout bandwagon for life!
Definitely on the brussels sprouts bandwagon :) I love all the flavors here. So nice hanging out with you last night!
This looks good. I like brussels sprouts but the Mr. doesn't. I keep trying new recipes to try and change his mind. I will have to give this one a shot.
I love that this is a meal for one...and that it has one of my favorite winter veggies! total comfort food without being too heavy. Love it.
yum!I love how vinegar totally transforms brussels spouts! Love them
I'm a recent convert! This looks like something I would love! Especially with bacon - a great pairing with sprouts.
I think adding bacon to mostly healthy dishes is more healthy for everyone in the long run because bacon makes us all so happy ;) I have yet to try brussel sprouts again (hated them as a kid) but with all the great recipes throughout the food blogosphere, including yours, I'll be diving in head first soon :)
I'm definitely on the brussels bandwagon. We love them and eat them at least twice a week. I just like to roast them in the oven most nights, but I love throwing them in salads. Your orzo dish looks great.
I am definitely on the brussels sprouts bandwagon, but I have to admit that the bacon is what makes me really want to eat this!
Post a Comment