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| The tree |
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| The appetizers |
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| Raw clams |
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| Spinach and asparagus arancini |
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| Potstickers |
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| Shrimp cocktail |
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| Clams casino |
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| Pomegranate and goat cheese salad |
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| Crumb-crusted Dijon lamb chops |
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| Butternut squash and leek risotto |
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| Beef tenderloin |
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| Crab and asparagus gratin |
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| Baked stuffed potatoes |
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| The cookie platter |
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| Peppermint bark and peppermint cookies |
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| Fudge and sugared cranberries |
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| Wintermint cake |
Jeff and I spent Christmas in Connecticut with my family. We woke up on Christmas morning, exchanged gifts, and ate our now traditional Christmas breakfast of potato latkes, bacon, and eggs. Then I baked a cake (recipe coming soon) while my parents and siblings prepped and cooked some things for Christmas dinner. As you can see, we had an amazing feast!
I hope you all had a very merry Christmas -- filled with lots of good food and good times!