2.11.2013

Popbar's Hot Chocolate On A Stick


About a month ago I got some fun treats to sample from Popbar. Popbar is a shop in New York that sells gelato on a stick as well as other goodies. Clearly, they couldn't send me gelato, so they sent me something even better at this time of year: Hot Chocolate on a Stick. I got two samples of dark Hot Chocolate on a Stick -- basically a block of chocolate on a Popsicle stick. (Other available flavors are milk chocolate and vanilla white chocolate.)

2.10.2013

The Blizzard Of 2013

I hope everyone is safe and warm and enjoying the aftermath of Nemo. The storm gave me an excuse to hole up inside, cook comfort food, and sit by the fire and to just let go a little and spend some time with my boys.

On Friday afternoon when the snow was just starting to stick, Gunner got to frolic in the backyard with his frisbee. He loves the snow, but I don't think he had any idea what was coming.



2.08.2013

Mini Hot Cocoa Cookies

Mini hot cocoa cookies

Today sounds like the perfect day to get snowed in! Cold, snowy weather always makes me wish we could just hibernate. Rather than brave the chilly temperatures and trudge through foot-high snow, I'd love to stay curled up on the couch in front of the fireplace with a mug of hot cocoa in hand -- or nibbling on cookies that offer the rich, comforting flavors of hot cocoa. These cookies do just that.

2.06.2013

New Chef And New Menu Items At The Salty Pig

I've been to The Salty Pig in Boston's Back Bay a few times since it opened back in 2011. I immediately loved the concept -- a warm, inviting space with a view of the kitchen and lots of cheese, salty meat, and pizza options. 

Since my last visit, Kevin O'Donnell became executive chef there. Kevin was a sous chef at Mario Batali's Del Posto and was also named "a new American tastemaker in Paris" for his work at L'Office. I was invited in to try a sampling of his new-to-the-menu dishes. How could I resist?

2.04.2013

Buffalo Chicken Fried Ravioli

Buffalo chicken fried ravioli

These buffalo chicken fried ravioli were supposed to be buffalo chicken wontons, but apparently if you go looking for wonton wrappers the day before Super Bowl Sunday, even if you go to three different stores, you might not find any. For some reason, even though every store was out of wonton wrappers, they all seemed to have egg roll wraps, so I decided to improvise, having already bought everything else I needed to make some sort of buffalo chicken appetizer.