|Apple cider doughnuts|
|Roasted beet salad with walnut vinaigrette|
|Butternut squash soup with brown butter, sage, cayenne, and blue cheese|
|Maple-Dijon brussels sprouts with noodles|
|Pumpkin chocolate chip Bundt cake with chocolate crackle glaze|
|Pumpkin cupcakes with maple cream cheese frosting|
And I have a lot more fall cooking and baking planned, so I'm sure I'll have some new favorites to share soon!
What's on your list of things to make this fall?